I followed the recipe, but I added hot sauce to the Greek yogurt. I also added parsley and cayenne to the Ritz crackers (in addition to the pepper). I served it along with roasted green beans and red/yellow/orange peppers and a side salad. Not a bad dinner.
I also prepared the slow cooker for tomorrow's barbacoa. I hope that it turns out okay - I've never done crock pot barbacoa. I need to pick up some salsa since I forgot to buy it when I went to the store Monday night. (I'm sort of following this recipe.)
Cooking only twice a week is perfect for me!